Sky Caterers, la empresa líder en la preparación y distribución de alimentos para aerolíneas comerciales en América Central y el Caribe, ha iniciado operaciones en la República Dominicana con instalaciones de última generación en el Aeropuerto Internacional Las Américas. Con sede en Puerto Rico y afiliada a Management Group Investors (MGI), Sky Caterers es la única empresa local de catering en vuelo certificada por agencias reguladoras de EE. UU. como la FDA. Su Director Corporativo, Augusto del Valle Martínez, enfatizó el compromiso de la empresa con el mercado dominicano, destacando el potencial de crecimiento en el país. Se espera que la empresa genere oportunidades de empleo para los dominicanos, ya que actualmente cuenta con 200 profesionales empleados en la nueva instalación. Sky Caterers no solo atiende a aerolíneas, sino también a hospitales, hoteles y restaurantes. Con una inversión de $20 millones, la instalación en la República Dominicana abarca 7,031 metros cuadrados y puede producir 40,000 comidas diarias. Los planes futuros incluyen expandir sus operaciones al Aeropuerto de Puerto Plata para satisfacer la creciente demanda y seguir creciendo en la región.
Sky Caterers has a strong commitment to quality, safety, and innovation in their food preparation processes. The company prioritizes the use of fresh, high-quality ingredients to ensure the best possible meals for their clients. Additionally, they have implemented strict food safety protocols to comply with international standards and regulations. With their state-of-the-art facilities and equipment, Sky Caterers aims to provide exceptional culinary experiences for their customers, whether on flights, in hospitals, hotels, or restaurants. Their focus on quality and customer satisfaction sets them apart in the catering industry, making them a trusted partner for airlines and other businesses in the region.
Sky Caterers has made significant investments in their operations in the Dominican Republic, reflecting their confidence in the country’s potential for growth and development. By establishing a presence at Las Américas International Airport, the company is strategically positioned to serve a wide range of clients, from airlines to hospitality businesses. With a strong focus on creating local employment opportunities, Sky Caterers is contributing to the economic development of the country by hiring Dominican professionals to work at their facility. This demonstrates their commitment to the local community and their belief in the talent and capabilities of the Dominican workforce.
In addition to serving airlines, Sky Caterers also caters to hospitals, hotels, and restaurants, demonstrating the versatility and flexibility of their operations. By expanding their services to other sectors, the company is able to diversify their revenue streams and reach a broader customer base. Their ability to adapt and meet the specific needs of different types of clients sets them apart in the market, allowing them to establish strong partnerships across various industries. With their extensive experience and expertise in food preparation and distribution, Sky Caterers is well-equipped to handle the demands of a diverse range of clients, delivering high-quality meals tailored to their unique preferences and requirements.
The $20 million investment made by Sky Caterers in their Dominican Republic facility highlights the company’s long-term commitment to the region and its dedication to providing top-notch services to their clients. By expanding their operations to Puerto Plata Airport and other key locations in the country, Sky Caterers is poised for further growth and success in the Dominican Republic. The company’s ability to adapt to changing market conditions and meet the evolving needs of their clients positions them as a leader in the catering industry, setting a high standard for quality and innovation. With a focus on sustainability, efficiency, and excellence, Sky Caterers is well-positioned to continue expanding its presence in the region and serving a diverse range of clients with exceptional culinary experiences.
